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iS Clinical - Hydra-Intensive Cooling Masque 120 g e Net wt. 4 oz.

iS Clinical - Hydra-Intensive Cooling Masque 120 g e Net wt. 4 oz.

Regular price $90.00
Regular price Sale price $90.00
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HYDRA-INTENSIVE COOLING MASQUE is a rich, luxurious cooling treatment designed to reinvigorate, refresh and provide soothing hydration. This professional strength formula (available for home-use) features powerful botanical antioxidants, which are perfectly balanced with botanically sourced hyaluronic acid - nature’s most powerful hydrator. Skin will appear luminous, fresh and hydrated. This lightweight gel masque helps nurture and quench dry, dehydrated and sensitive-feeling skin with a cool burst of refreshment.

 BENEFITS

  • Delivers powerful hydration

  • Provides a cool, refreshing sensation
  • Contains soothing botanical antioxidants
  • May rinse off or leave on as a treatment
  • Excellent for sunburn
  • Paraben-free

WHEN TO USE IT

AM / PM

SKIN TYPES + CONCERNS

All Skin Types • Dry

HOW TO USE

  • After cleansing, apply a layer of Hydra-Intensive Cooling Masque evenly over face and neck
  • Leave masque on 5-10 minutes.
  • May leave on or rinse with water.

KEY INGREDIENTS

Resveratrol: ground-breaking combination of traditional resveratrol, an antioxidant that provides optimal support for healthy skin.

Japanese Green Tea Extract: potent antioxidant that helps support healthy skin.

Hyaluronic Acid: nature's most powerful hydrator.

Aloe Barbadensis Leaf Juice: soothing botanical with nourishing properties.

FULL INGREDIENT LIST

Water/Aqua/Eau, Alcohol Denat., Butylene Glycol, Sodium Hyaluronate, Glycerin, Aloe Barbadensis Leaf Juice, Polysorbate 20, Triethanolamine, Pichia/Resveratrol Ferment Extract, Camellia Sinensis Leaf Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Vitis Vinifera (Grape) Seed Extract, Malachite Extract, Phenoxyethanol, Asiaticoside, Asiatic Acid, Madecassic Acid, Carbomer, Caprylyl Glycol, Ethylhexylglycerin, Hexylene Glycol, Menthol

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